2 fl oz
HOW TO USE
Emulsify one or two quarter-sized dollops between hands (a little goes a long way). Press and squeeze into damp or wet hair, from mid-shaft to ends. Air-dry or diffuse. Once the product’s absorbed, curls will spring to life.Loose curls: first detangle wet hair with a wide tooth comb. Apply Curl Defining Cream, wind curls around a finger to define – then squeeze strands to encourage the curl to hold. Air-dry or diffuse.Tight curls: first detangle wet hair with a wide tooth comb. Separate hair into sections. Apply Curl Anti-Humidity Gel Oil to each section for extra hydration and shine. Then, press Curl Defining Cream into each section. Air-dry or diffuse. Dry textures: co-wash with Curl 3-in-1 Conditioner to gently cleanse. Then, apply Curl Defining Cream to style.
INGREDIENTS
Water\Aqua\Eau, Glycerin, Cetyl Alcohol, Petrolatum, Cetearyl Alcohol, Isopropyl Myristate, Ceteareth-20, Dimethicone, Persea Gratissima (Avocado) Oil, Cocos Nucifera (Coconut) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea) Butter, Glycine Soja (Soybean) Oil, Tocopherol, Microcrystalline Wax\Cera Microcristallina\Cire Microcristalline, Beeswax\Cera Alba\Cire D'Abeille, Sodium Hyaluronate, Pantethine, Panthenol, Squalane, Octyldodecyl Citrate Crosspolymer, Sodium PCA, Phytantriol, Panthenyl Ethyl Ether, Phenyl Trimethicone, PEG-8 Dimethicone, Cetrimonium Chloride, PVP, Polyquaternium-7, Butyl Methoxydibenzoylmethane, Ethylhexyl Salicylate, Ethylhexyl Methoxycinnamate, BHT, Fragrance (Parfum), Citral, Geraniol, Limonene, Linalool, Chlorphenesin, Sodium Benzoate, Phenoxyethanol
CAKE CURATED
Create hydrated curls with this creme without the crunchiness.